Twice weve used Jenny O turkey tenderloin from Walmart delivery service (Yay!). I doubled the marinade recipe since I was making 2 packages (2 lbs each) of turkey tenderloin. Nutrition Facts. Dont do it!!!! this was so flavorful and tender, a keeper!!!!!! Calories. Delicious used a bottle of salad dressing called roasted garlic to marinate in. Enjoy! Rotisserie Oven: Turkey bacon must be stored in the refrigerator. World Health Organization. Its incredible because its essentially made with the best homemade stock the turkey juices! A common concern many people have about regular bacon is its nitrate content. Mon Fri, 8 a.m. 4 p.m. CST Refrigerate or cook after thawing. -Team FF. Excludes holidays. I would go to the store to get a small bottle just to have for this. I remember the first time I tried to cook a turkey sous vide for Thanksgiving, way back in 2007. Change water frequently. Served it with mashed potatoes, green beans and crusty bread. Its delicious enough to be the centerpiece for a smaller Thanksgiving but easy enough for a weeknight if youre looking for a change from your typical protein. Id just omit it altogether and not worry about swapping it, Murielle. Net Carbs 1g. Heres how youll throw this one together: Though this perfectly herby turkey tenderloin recipe is our FAVORITE, these other marinades from our pork tenderloin marinade recipe would also be delicious and make for an easy recipe any night of the year! This is the 1st time I heard of searing turkey tenderloin. We are so glad to hear that, Sam! I seared the 2nd pkg in the cast iron skillet, then put the skillet in the oven to finish per the directions in the recipe. Tag me on Instagram at. -Team FF, Can this be done in the slow cooker? Slow Cooking is FORGIVING! Thank you so much for sharing this with us! This oven-roasted turkey breast is slathered with an herb butter both underneath and on top of the skin, yielding juicy, flavorful meat and a crispy skin. Nutrition Facts. We marinated the turkey tenderloins over night, they came out so tender and juicyits the best turkey Ive ever had! I have been eating turkey tenderloins unseared for a long time. (-) Information is not currently available for this nutrient. Wahoo! If youre a bacon purist, you may not believe that real bacon could come from anything other than pork. Hi Nagi! -Melissa. My tenderloins were so moist! Place the turkey in the bowl with the marinade and toss to coat. Refrigerate or cook after thawing. An easy recipe for slow cooker turkey breast with just two ingredients. Then refer to the recipe notes for the right cook time for your turkey. Jerky can also be made from poultry such as turkey or chicken, wild game such as venison, Chicken Breast Nutrition Facts and Health Benefits. Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. So glad to hear that, Bernadette! 0%. Though this perfectly herby turkey tenderloin recipe is our FAVORITE, these other marinades from our, Transfer the pan to the oven and cook for 30-40 minutes, or until a. But this! Either is fine. Youll know the tenderloins are ready to come out of the oven when the internal temperature at the thickest part of the turkey reads 165F. Cook frozen product for 1 hour and 50 minutes, or thawed product for 1 hour and 25 minutes AND until internal temperature reaches 165F as measured by a meat thermometer in the thickest area of the me Because theyre super lean, youll need to be careful to not overcook your turkey tenderloin as this can result in a really dry end product. Caught on camera: Police rescue 9-year-old boy, woman from icy pond I love turkey and this is by far the absolutely best recipe for a moist and delicious turkey tenderloin! Mushroom Ravioli with Diced Chicken Breast: Egg Sausage Bake: Turkey Barley Soup: Cool Green Goddess Avocado Soup: Beef Cutlets: Cucumber Pepper Salad: Homemade Chili: Food Search Were so glad it was a homerun!! Probably the best ever! Compared to pork bacon, turkey bacon does offer some advantages, particularly when it comes to fat content. Thank you so much for letting us know! This was excellent. JENNIE-O Applewood Smoke Flavor Turkey Breast Tenderloin, JENNIE-O OVEN READY Boneless Turkey Breast, JENNIE-O Lean Taco Seasoned Ground Turkey, Shining a Spotlight on Our Partners: Pine Hill Farm. * The % Daily Value (DV) tells you how much a nutrient in We are so glad to hear that you enjoyed! American Heart Associated. Want to send feedback on a product? Buttery, Garlic and Herbs flavor this delectable turkey breast with crunchy skin and JUICY PERFECTION awaits you when you know how to cook a turkey breast! Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. I used Oregano instead of thyme and rosemary and I put it in a pan with the juices and used more oregano on top. 2,000 calories a day is used for general nutrition advice. The 30 Best Amazon Black Friday Kitchen and Home Deals Include Up to 75% Off Lodge, Cuisinart, and More. As with any packagedfood, one of the best ways to ensure you choose the healthiest option available is to read nutrition facts labels. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thank you so much for taking the time to share this with us. Slow smoked with real mesquite wood chips to give it a real pit-smoked flavor, Boars Head Bold PitCraft Slow Smoked Turkey Breast is seasoned with an authentic dry rub that consists of paprika, brown sugar and Mexican chilies, including Guajillo Peppers. Remove from oven. Risotto Nutrition Facts and Health Benefits. In general, you can cook turkey bacon the same way you would cook pork bacon;pan-frying, baking, and microwaving are all recommended. Cook thawed product for 1 hour 40 minutes AND until internal temperature reaches 165F as measured by a meat thermometer in the thickest area of the meat. Ingredients. This unsuspecting turkey tenderloin may very well be the best turkey Ive ever had! Season to taste with salt and pepper. I think itll still be delicious, Jennifer! Hi Natalie, I didnt add any liquid and it turned out really dry and tough. See recipe notes for cook times for other sizes. I always use a boneless breast and Ive never had it come out dry. Id like to use this to make my 20lb whole turkey in the oven. The BEST turkey breast in the air fryer! Regular mustard Amount per Serving. Absolutely delicious! Thank you so much for taking the time to share your feedback with us! Reposition skin over uncovered turkey on thawed pieces for even cooking. A turkey breast is generally sized to feed two to three people with leftovers, so it's the perfect choice for a scaled-down celebration. Then slide until the turkey reaches the weight of your turkey. Best Turkey Ive ever had. Also skin is required to get that lovely browned seasoned crust you see in the photos. Searing not necessary. Will save this for thanksgiving later on this year. So I tossed out everything Id read and decided to come up with my own version using a slow cooker. Just made it tonight and so juicy!! It not only adds flavour, it seasons the brothand it gives the turkey breast great colour! When cooking turkey tenderloins, there are two things that we always do to ensure the moistest, juiciest meat possible. Hi marinade tasted so good after I made it, I had 1.25 #s turkey tenderloin & marinated 9 hrs. Can you sear the turkey tenderloin and then sous vide instead of putting them in the oven? FoodData Central. Transfer to a 6-qt. 15 LOUIS RICH, Turkey Breast (smoked, portion fat free) 14 OSCAR MAYER, Turkey Breast (smoked, fat free) 13 LOUIS RICH, Chicken Breast Classic Baked /Grill (carving board) 13 LOUIS RICH, Turkey (honey roasted, fat free) 13 LOUIS RICH, Turkey Breast (oven roasted, fat free) 13 Chicken breast, fat-free, mesquite flavor, sliced GET IT NOW. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Wahoo! Everything including the gravy was delicious!" Remove from oven. Pat turkey breast dry and rub with herbed butter on both sides and under the skin. Even my turkey-hating husband made unsolicited positive comments on both the flavor and moistness. My boyfriend loves it and cant wait to have it again. I used a cast iron pan so next time I will either cook it at 350 deg or at 400 deg for 20 mins. This recipe solved BOTH of my problems with extra-lean turkey tenderloins how to give them flavor AND how to keep them from drying out to the consistency of shoe leather! Wahoo! Thank you for sharing with us! says reviewer tmtorby. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Disneys Storybook Advent Calendars Are BACK for 2021, Do Not Sell My Personal Information CA Residents, 1 bone-in turkey breast (6 to 7 pounds), skin removed. I will most definitely make this again and again! The second time I made this I used the jump to recipe button. My husband is a big turkey fan. Preheat combination oven to 320F. Reposition skin over uncovered turkey on thawed pieces for even cooking. Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. It came out perfect! Website says preheat to 300, then if you jump to recipe it says cook at 400. Love how the recipe is simple to follow. How To Cook A Turkey Breast. So excited to try this! I use the slow cooker function for this recipe. I tried it and it turned out very nice. Recalling the traditional taste of a Thanksgiving turkey, Boars Head No Salt Added Turkey Breast is oven roasted and expertly seasoned to create a rich, savory flavor that is heart healthy, preservative free and lower in sodium. But in recent years, amid concerns over red meats impact on heart disease riskand a general desire to eat healthiermany consumers have turned to turkey bacon as a lighter alternative to the traditional breakfast meat. Everyone loved it! Two slices of turkey bacon contain anywhere from 2.5 to 4.5 grams of fat, broken down into about two-thirds unsaturated and one-third saturated fat. October 2, 2019 August 15, 2018 by Michael Joseph. Homerun for Thanksgiving dinner and any other night of the week! Foodservice Rotisserie Oven: Simmer until thickened - take it off before it is as thick as you want because it will continue to thicken. Do you add any liquid at all to your slower cooker? COMBINATION OVEN: (Approx. 4 protein choice among Americans. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. They are actually correct, it is a slow cooker and pressure cooker in one (but no, it is not an Instant Pot). It will be hand tied, as opposed to netted, so I can access the skin and still leave rolled. Nutrition Facts. This roasted turkey breast tenderloin is so easy to prepare and made super flavorful thanks to the brown sugar, apple cider vinegar, and herb marinade! Hi Nagi, I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. When it was finally at the temperature, it was tough and very dry. First, we let our tenderloins sit in a marinade for at least 30 minutes (longer if we have time). Its very similar to making pork tenderloinand is done in just a few simple steps. Its moist and juicy,takes 3minutes to prepare, thenjust leave it to cook in your slow cooker (crock pot). Chicken Breast Nutrition Facts and Health Benefits. People consume turkey throughout the year, with turkey breast and sliced turkey being popular sandwich/salad meats. Were so glad to hear that! What size crock pot for a 4# Turkey breast? Both turned out beautifully, but we agreed we liked the flavor of the oven-finished one slightly more than the Instant Pot. ~Melissa. Barbie Cervoni MS, RD, CDCES, CDN, is a registered dietitian andcertified diabetes care and education specialist. Turkey Nutrition Facts . If you read her recipe notes at the bottom, it says: DO NOT thaw at room temperature. BASIC COOKING INSTRUCTIONS: Protein 73.9g. I marinated for 8 hrs. We are making it for the third time tonight! So glad to hear that, Diane! Diabetic Exchanges: 4 lean meat. Some believe that its the heme iron and high cooking temperatures, rather than nitrates, that make bacon carcinogenic. Thank You SO MUCHO!!! I loved the way this came out lots of flavor and very juicy. I started marinating this and it was supposed to be only about 12 hours but ended up being 48 because I got sick. Hungry for more? Because of its lower fat content, turkey bacon may not get as crispy as pork, and may not crumble as easily. So glad you enjoyed, Ken! Fiber 0g. Thank you for letting us know!! Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. When these preservatives enter the body, theyre converted into compounds called nitrites, which have been linked to cancer. I tested it after 3 hours. Leftovers are perfect for sandwiches. Thank you for taking the time to share with us! Baked Turkey Tenderloin with Garlic Herb Marinade. (If using a brined, salted, or Kosher turkey, omit salting step; see note.) Thanks! We think marinating turkey tenderloin is a fantastic idea. Your email address will not be published. Strain the liquid into a measuring jug, squishing the garlic etc to extract all the flavour. Like many Christians, Crystal Reid had several challenges before finding solace in God. I had never made a turkey tenderloin before (and prefer dark meat), so I looked on the Jennie-o website for a recipe and found yours. Tuck wing tips behind back. Calories. I didnt even marinate for the full 30 minutes, but WOW. I am serving this to people who eat keto (low carb). Enjoy! Mouth watering. Nutrition Facts. Hmm, Im not sure, Karen! According to the U.S. Department of Agriculture (USDA) National Nutrient Database, 3 ounces or 85 grams (g) of non-enhanced, roasted turkey breast contains:. "I also roasted it over some veggies: an onion, celery and parsnips. The primary micronutrient found in turkey bacon issodium. Prefer ROASTED turkey breast? Browned Butter Savoury Sweet Potato Casserole, CRISPY Parmesan Roasted Brussels Sprouts (addictive! 3.7. Wahoo! Cook frozen product for 1 hour and 20 minutes, or thawed product for 1 hour AND until internal temperature reaches 165F as measured by a meat thermometer in the thickest area of the meat. I will use it again if Im ever cooking a Thanksgiving or Easter dinner for two again. I love helping to solve lifes daily problems with easy recipes, meal prep solutions, nutrition science, and healthy lifestyle tips. You just need to cook clever and get creative! So glad to hear that, Caroline! Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. As it is de-boned, how long approx would it take to cook? Thank you so much for sharing this recipe! Thank you so much for sharing this with us. Enjoy a delicious rotisserie-style turkey breast tonight! Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil.It is commonly used in cooking: for frying foods or as a salad dressing.It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. The recipe is super simple and comes together in no time. I also let the tenderloins marinade overnight and didnt sear them before baking because I was low on time. First time cooking turkey tenderloin. (Approx. Use slow cooker juices to make a killer gravy. Would you still sear before-hand? -Melissa. Calories: 177; Fat: 8.4; Leaner cuts (like skinless turkey breast) have a larger proportion of protein by weight. Use slow cooker juices for GRAVY the turkey juices are loaded with flavour and are thebest broth ever to make an absolute killer gravy! Amazing recipe! We're partial to bone-in turkey breast because it yields more flavorful, juicier meat. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. And the turkey was very moist. Thank you so much for sharing this with us! Looks easier than oven roasting and more forgiving. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. I made this for dinner tonight with the following additions: to the marinade-1 tablespoon dill mix, 2 stalks chopped celery. varied servings per container. Your email address will not be published. DO NOT thaw at room temperature. If you substitute a pork tenderloin, would the cooking time differ? This slow cooker turkey breast is the ONLY guaranteed way to ensure turkey breast comes out juicy! Add it to casseroles like this Easy Turkey Tetrazzini or sandwiches like this Thanksgiving Sandwich. Melt butter in a saucepan over medium heat. On the plus side, however, scientists are still sorting out exactly whether nitrates are the real underlying link between processed meats and cancer. THANK YOU to the author(s) of this blog/creator(s) of this recipe! Juicy Slow Cooker Turkey Breast. Rinse turkey breast and pat dry. To reduce sticking spray baking pans or rotisserie baskets with cooking spray. Amount per serving. HERE. Thank you. Amount is based on available nutrient data. What size? Wahoo! My parents said this is the best turkey theyve ever had. Place turkey breast with skin side up into a roasting pan. Yes, the marinade gets discarded after it is used. Thanks so much for sharing this with us! That Turkey Gravy is so insanely good, it will totally make up for it! Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Yum! Get up to the minute entertainment news, celebrity interviews, celeb videos, photos, movies, TV, music news and pop culture on ABCNews.com. 120 recipes to help you transform last nights dinner into tonights feast. While turkey is resting, transfer pan drippings to a skillet. Remove the turkey from the oven and let rest for 10 minutes, then slice and serve. Maria Juco, Milwaukee, Wisconsin, Slow-Cooker Turkey Breast Recipe photo by Taste of Home. Its so fast, easy, and yummy, it will definitely be my go to method for cooking turkey! So I stuck everything in the freezer but then thawed it a couple days later and followed through with cooking and it was amazing! I have wanted to use this for a while, but am confused by the unpeeled onion and garlic on the bottom. I followed your directions and increased the herbs (for a roasting herb kit) because I didnt want them to go to waste. How to tell when turkey breast is done When the internal temperature is 165F / 75C. Its been viewed over 3 million times since I first published, theres hundreds of fantastic reviews, its asimple recipe and theres a recipe video below to guide you through it step by step. "The gravy was especially good I did use all the drippings instead of just a tablespoon and that was a good thing as my family finished it all!" Set it up in the morning and be ready for a delicious turkey dinner. Any suggestions on how to cut down on the mess? Ground Beef Nutrition Facts . When in doubt, consult with your doctor or healthcare professional. Baked Turkey Breast Tenderloin with Garlic For Whole30 and low-carb: Omit the brown sugar, For Paleo: Use coconut sugar or honey in place of the brown sugar, For Low-FODMAP: Omit the garlic. To reduce sticking spray baking pans or rotisserie baskets with cooking spray. Close the lid and cook until turkey is no longer pink in the center and the juices run clear, about 15 minutes on each side. The following nutrition information is provided by the USDAfor two slices of turkey bacon (16g) prepared in the microwave. For more, check out our handy turkey serving size chart. I am so excited to try this! Protein 39g. However, some additives may pose problems for those with food sensitivities. We have updated the website to reflect the correct oven temperature. By Sarah Garone, NDTR I was looking for a tenderloin marinade as I use to buy the marinaded pork tenderloins and wrap them in puff pastry for a fast and fancy meal but you cant buy those anymore, so got a turkey tenderloin With so many wonderful reviews I am going to use your marinade then wrap in puff pastry like i have done with the store bought marinaded ones, hope it works, I love this recipe I didnt soak it for 30 minutes because I was hungry but it came out juicy and yummy and my husband gave me a fives up. So with this in mind, here are some side dish suggestions for Thanksgiving and Christmas menus! I finished it off with the cranberry orange glaze. Check the package label for safe handling instructions; these are required by U.S. law. The first is made from ground white and dark meats from various sections of the turkey. Do you have to leave in the searing pan? It smelled fantastic too. So incredible and really easy to make. Read our, Bacon Nutrition Facts and Health Benefits, Ground Beef Nutrition Facts and Health Benefits, Turkey Nutrition Facts and Health Benefits, Jackfruit Nutrition Facts and Health Benefits, What to Eat at Subway: Healthy Menu Choices and Nutrition Facts, What to Eat at Tropical Smoothie Cafe: Healthy Menu Choices and Nutrition Facts, Chicken Breast Nutrition Facts and Health Benefits, Risotto Nutrition Facts and Health Benefits, 10 Healthy Sausage Brands, Recipe, and Tips, Shiitake Mushroom Nutrition Facts and Health Benefits, French Fries Nutrition Facts and Health Benefits, Daily Healthy Eating and Fitness Tips to Your Inbox, New Study Sheds Light on Mental Health of Elite Athletes, The American Heart Association diet and lifestyle recommendations, Q&A on the carcinogenicity of the consumption of red meat and processed meat. I plan on getting a pork tenderoin roast to try it. The beauty of this recipe is that it will work for any turkey breast size as long as it fits in your slow cooker! They still turned out as juicy as can be! I follow the directions and spices with one add in because I like a good spice (cayenne pepper). Jump to Nutrition Facts. This oven-roasted turkey breast is easy to make, great for dinner, leftovers, and sandwiches. 10 Healthy Sausage Brands, Recipe, and Tips. Thank you for bringing this discrepancy to our attention, David! This was tender, moist and tasty! Thank you for this recipe. Every item on this page was chosen by The Fed & Fit team. But you can have Confidence in this Slow Cooker Turkey Breast recipe. Discard marinade and place turkey on the preheated grill. So glad to hear that, Lindsay!! Net Carbs 2.7g. They also dont have a ton of flavor on their own, so youll want to use plenty of seasoning. It is SO good!! Its a winner for sure! Add flour and mix to combine. What happens to the peels? ~Melissa. No, it is uncovered in the oven, Ramona! Wahoo! Directions. Thanks so much for sharing this with us! When Ive cook Turkey tenderloins my other recipes were at 375, but they were baking only, not seared prior.. Hi Julie, thank you for bringing that to our attention! Youll just ruin good meat. Verywell Fit's content is for informational and educational purposes only. This will definitely be added to our favorites list. Given the cost, I dont want to risk it going wrong. This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. Thank you for this recipe. Thank you for sharing! Glad you asked! Not quite! Cover and refrigerate for at least 30 minutes, up to overnight, to let the flavors infuse. We recommend thawing before cooking. We basically followed your recipe your to a T..except we did actually use about 2/3rds of the salt quantity and marinated it for about 1.5hrs prior to searing and then baking. Made this last week.. Im also not a mustard fan, but you cannot taste it in this recipe. 10 Delicious Leftover Turkey Recipes to Make Until Your Fridge Is Empty. Will cook again. So glad you loved it, Jake! ) Serving Size: 1 oz: Amount Per Serving. Wahoo! Skin on is recommended because the fat under the skin melts while the turkey is cooking and it bastes the turkey (helps with flavour and moisture). BASIC COOKING INSTRUCTIONS: I made this for our Thanksgiving meal instead of an entire turkey. Cant wait for everyone to try it! Ill def be using this recipe again and again. Score!! Good flavor and it was good but over cooked. Despite these advantages, turkey bacon is still considered processed meat, and according to the World Health Organization, all processed meats should be eaten sparingly. Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals. Made it tonight and its very juicy and tasty. followed recipe to the tee, was very tender but OMG so sweet, I dont understand what went wrong, any ideas? -Team FF. Turkey especially the white breast meat is high in protein and low in fat. 2. The length of time required to cook turkey bacon to doneness may differ from pork, however, so be sure to follow package instructions. I marinated all of the turkey overnight in the fridge. 9 % Daily Values* Total Fat. Thanks so much for sharing this with us! Luckily, a flavorful marinade can prevent that and give you really delicious, well-seasoned meat! Amount Per Serving Calories 318 Calories from Fat 117 % Daily Value* Fat 13g 20%. This mass is then sliced and packaged. Place the turkey breast on top so it is elevated. All trademarks, copyright and other forms of intellectual property are property of their respective owners. ALL Menu . Love that, Letty!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sarah Garone, NDTR, is a freelance health and wellness writer who runs a food blog. Ham Nutrition Facts and Health Benefits. Bacon, turkey, microwaved. We are so glad to hear that, Brenda! If youre thinking of making this turkey, make it! 4.1. We have never written a review for a recipe..but had to on this one! Searing can make quite the mess, but it is *so* worth it! Calories. I had no tarragon so I used half tsp of Chief Paul Prudhommes meat magic. These photos show a single turkey breast. Sounds delicious! Achieve your health goals with LIVESTRONG.COM's practical food and fitness tools, expert resources and an engaged community. There are two types of turkey bacon, and they come from different parts of the bird. Cant wait to try more of your delish/healthy looking recipes!! I let it rest and then sliced it. Popular Restaurants. Delicious marinade! For most people, turkey bacon is unlikely to cause any allergenic reactions. I forgot to mention that I also used Truvia brown sugar blend to reduce the carbs. I use the slow cooker function for this recipe. His eyes went big when he started doing this and he said it was some of the best turkey has ever had! I created this Slow Cooker Turkey Breastafter trying a handful of recipes for turkey breast and being disappointed by the bland looking skin, dry meat and mediocre gravy. This turkey was packed full of punch! -Team F&F. CONSUMER OVEN: And you might also find these helpful: Thanksgiving recipe index andEasyThanksgiving Menu suggestions. Fiber 0.5g. I made this for Friendsgiving and it was everyones favorite dish. Thats so amazing, MK! Thank you so much for taking the time to share with us. Great notes for next time! Would I need to Save time with the fully cooked JENNIE-O Turkey Breast Roast. Home Recipes Ingredients Meat & Poultry Turkey. Serving size in recipe notes above. If you are short of 2 cups, top up with chicken broth (I usually get 2 cups of liquid from a 4 lb / 2 kg turkey breast). Its flavorful, moist, and so easy to make. Marinade works like magic! When grocery shopping, compare the numbers and values onthese panels ofvarious turkey bacon products. Place an oven shelf 30cm / 1 foot from the heat source. And the recipes still came out amazing and delicious!! Bone-in turkey breasts tend to be larger and can be sold as a half breast or a full breast (two halves joined at the bone). Love this recipe! Nutrition Facts. "So much easier than cooking the whole bird, and not a scrap was leftover," says reviewer Peter Downing. This air fryer turkey breast recipe (bone-in or boneless) has juicy, tender meat and crispy, golden skin. U.S. Department of Agriculture. Thats amazing, Nancy! I omitted the mustard because I really dont like it and I didnt even have it in the house. As for tomatoes, she reasons, folks most likely logged it before and after sex because theyre so easy to eat at every meal. Well, I guess not quite 5 or 6 years but more like every year since it was published in 2019. Serving size in recipe notes above. And remove at 160 and let rest, tented. Remove turkey breast from wrapper and leave netting in place if possible. Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. It will differ a little bit find instructions for cooking pork tenderloin in the oven (with times, temperatures, etc). Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Turkey melted like butter in our mouths! Just make sure the internal temperature of the pork is 145F before pulling it out of the oven! Nutrition Facts. However we put carrots and potatoes in bottom along with the onion. 3-3.5kg. If you dont have one on hand, youll know that the turkey is done when you cut into it and the juices run clear. -Team FF. Amount Per Serving Calories 147 Calories from Fat 90 % Daily Value* Fat 10g 15%. Turkey Breast Tenderloins to start, youll need to grab 2 turkey breast tenderloins that are about 1 pound each. Since it contains saturated fat, sodium, and nitrates, it should be eaten in moderation. 4 ounces cooked turkey: 173 calories, 2g fat (0 saturated fat), 100mg cholesterol, 171mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 36g protein. JENNIE-O All Natural* Fully Cooked Turkey Breast Roast needs no prep and no introduction! It was not quite 165 degree F. so I continued checking every 30 minutes until it reached that temperature. Nutrition Facts. Moist turkey with incredible flavour and a gravy thats off the charts! It was perfectly done, juicy, not dry and the marinade was lovely, sweet and savory. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,6583,'dnoumzkqvvvdybkm4iyn'); Share a photo and tag us! Thanks ! Tonight was my first attempt at turkey tenderloin and I found your recipe online when I was trying to figure out how to prepare. Of course, Im doing everything in my power to help avoid this including sending over virtual positive vibes., But if it does dont fret! Its almost magical how a recipe this simple can yield such extraordinary results. If you eat about 2,000 calories a day, that translates to 13 grams of saturated fat. Preheat oven to 350 degrees F (175 degrees C). LIVESTRONG.COM offers diet, nutrition and fitness tips for a healthier lifestyle. Used a 2.9 pound butterball turkey breast and followed the recipe to the letter. DEE-licious!! slow cooker; add water. Would I cover the roasting pan? Heres how it goes down: Slather turkey with a simple magical rub; Place in a slow cooker on a bed of onion and garlic (these flavour the juices that comes out of the turkey and forms the basis for the gravy + keeps turkey elevated out of liquid while slow cooking); Briefly broil/grill or bake to crisp the skin; then. Hi! Made the recipe last night and it was delicious and Im not usually a big fan of turkey. a day is used for general nutrition advice. Turkey Bacon Nutrition Facts and Health Benefits. We would recommend using an in-oven meat thermometer to monitor the temp. ~Melissa, Thank you for taking the time to share with us! Elevate the turkey breast with a halved garlic and onion to ensure even cooking because otherwise the breast will be half submerged and poaching in liquid (you will be amazed how much liquid the breast leeches while cooking), Crisp the skinunder the broiler. Thats awesome, Olivia! ~Melissa. It's juicy, flavorful, and super easy! This juicy, rotisserie turkey breast roast is ready to grab n go for a weeknight meal. Refrigerate or cook after thawing. A 2 kg / 4 l2b turkey breast will take 5 to 6 hours on LOW in a slow cooker. 6 fit on a full sheet pan. It was a hit again. 5 Healthy Dinners In 30 Min! Fat 11g. *Minimally processed, no artificial ingredients. We're here to tell you that roasting a turkey breast gives you the same great flavor, while saving you money, fridge space, and effort. Some brands list up to 1/2 gram of carbohydrate per two-slice serving, which likely comes from sugar added for sweetness. Wahoo! Though this easy turkey tenderloin recipe requires a little bit of searing before the oven does the work, its still totally doable! Your daily values may be higher or lower depending on your calorie needs. Thats optimum perfectly-cooked juiciness, allowing for a slight temperature increase while the turkey rests. Thank you so much for sharing this with us, Doris! Change water frequently. Really disappointed. Turkey breast is notoriously lean so the only way to guarantee it comes out juicy if you roast it in the oven is to brine it dry or wet brine. Turkey bacons lower content of heme iron might mean its less carcinogenic than pork. If youve never cooked turkey tenderloin before, have no fear! This recipe is truly amazing. I am not a fan of turkey, but you won me over with this recipe. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. OMG,this was the BEST turkey we have EVER had,period! StudyCorgi provides a huge database of free essays on a various topics . Adapted for our 2-person household from larger recipes for larger families with larger appetites. I hope it still comes out good! You can use boneless in this recipe if you want (we'd still recommend skin-on), but you'll likely need to decrease the cooking time to accommodate for its smaller size. Turkey Breast Slim Sub Sandwich : 450: 29: 3: Turkey Breast Slim Sub Unwich : 60: 14: 0.5: You May Also Like. Thats so great to hear, Michelle. This will become a stable recipe. Depending on how its preserved and processed, turkey bacon can contain up to about 328milligrams of sodium, which is 14% of the recommended daily amount (RDA). What a delicious surprise apple cider and mustard, very adult flavors, I expected my kids to frown, but both (boy 10, girl 6) loved this dish! Turkey breast is more often than not a centrepiece for holiday feasting in manyhouseholds around the world. Members use it as a calories tracker and calorie counter to log their foods, and take advantage of the apps food database that contains over 14 million foods. I know the whole point of this recipe is that it uses turkey tenderloins, but my store did not have it. It is called a Breville Fast-Slow Cooker (its an Australian product). Change water frequently. How long to cook turkey breast in the slow cooker A 2 kg / 4 lb turkey breast will take about 5 to 6 hours on LOW in a slow cooker. ** Nutrient information is not available for all ingredients. This increase in popularity may be linked to its nutrition. Im so glad you loved this one, Debbie! Please let us know if you try it out! Thank you so much for sharing this with us! I know it can be nerve racking, trying a new recipe especially youre new to cooking, and its a centrepiece for Thanksgiving or Christmas! Thats so great to know, Russ! Pat turkey dry with paper towels and rub on all surfaces with 1 tablespoon oil. KFC Nutrition. Delish! Thank you for taking the time to share with us. Its truly amazing. We will do this again, thank you! I just stumbled upon this recipe and decided to give it a go. Nutrition Facts. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Total Carbs 1g. I did another one and omitted the onion/garlic base and added chicken broth, and it turned out much better; more tender and juicy. 0.02g. We used your spices (minus thyme). Youll just need a few pantry and fridge staples to make this ultra-flavorful marinade! Next time Ill bake at 350 and start checking at 20 minutes. Bone In Turkey Breast With Ribs, Portion Of Wing Meat And Neck Skin Injected With Up To 15% Water, Salt, Carrageenan. Whisk in chicken stock and flour until smooth. Garlic Herb Butter SLOW COOKER Turkey Breast. Awesome! When I was ready to cook, I seared one pkg in the cast iron skillet then transferred to Instant Pot. Use a whisk if required to make the gravy smooth. Use this Garlic Herb Butter Roasted Turkey Breast. Sodium content may vary by brand, but most turkey bacon contains minimally lower amounts than pork. A turkey breast, on the other hand, is usually bone-in, skin-on. Slow Cook on LOW for 6 hours (do not use high) or until internal temperature reads 165F/75C when thermometer is inserted into the middle. Use this recipe! I cooked it in my Ninja non-stick pan (because I cant be trusted to properly care for cast iron), and before putting it in the oven, I poured the leftover marinade over the top of the turkey MUAH!! ANYTHING! It was so easy and the marinade was all things I had in the cupboard. SLOW COOKER: Many people have said that my slow cooker looks like a pressure cooker. add liquid? I havent, but my best recommendation would be to use an in-oven thermometer so that you can pull your turkey from the oven when its done (to avoid overcooking and drying it out). Will definitely make again! Done in about 20 minutes. Be sure to allow the turkey to rest for 10-15 minutes before serving so the juices have to settle into the meat. Thank you for sharing this with us! Thank you for sharing all your great sub recommendations! Brush turkey with oil. The American Heart Association diet and lifestyle recommendations. MyFitnessPal is one of the best weight loss apps and fitness apps, helping nearly 1 million members reach their nutrition and fitness goals every year. We believe in simple solutions to lifes everyday problems. We have a great roasted turkey breast recipe if youre looking for one! Other nutrients in turkey bacon include small amounts of B vitamins and zinc. Fixed a couple of these for Thanksgiving and all agreed it was the best I had made. Im ready to cook turkey tenderloins, but unsure about marinade. I tried this as a test before Thanksgiving. Thats amazing, Betty! Johnny Rockets Nutrition. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Will that suit this recipe? Bring to a simmer, whisking constantly, until thickened. Followed the directions and cooked it for 30 minutes. Find any paper you need: persuasive, argumentative, narrative, and more . Once hot, place the tenderloins in the pan, working in two batches if needed to prevent over-crowding. We are going to test this recipe again to make sure were bringing the juiciest, tastiest turkey breast tenderloin to you and our readers. You can use 1 tablespoon of. We cant wait to see what you make! Taste of Home is America's #1 cooking magazine. As a rule of thumb, plan to purchase 1 pounds of turkey per person with leftovers or 1 pound of turkey per person without leftovers. I didnt have any thyme or rosemary so I used a little basil, sage, onion powder and just a dash of Slap Ya Mama Cajun seasoning so it wouldnt be bland. Even the Turkey haters loved it! Wahoo! 2022 Dotdash Media, Inc. All rights reserved. Nutrition Facts. Enjoy a delicious rotisserie-style turkey breast tonight! Reserve remaining butter mixture. Thank you Nagi for another great recipe. Tender flavourful and juicy. BASIC COOKING INSTRUCTIONS: Thank you so much for sharing this with us, Tammy! Thank you so much for sharing this with us, Sandi! Preheat consumer oven to 375F. PS Thats a multi function cooker you see. So even if the turkey is in the slow cooker for 1 or 2 hours longer than necessary, it will still be lovely. Its still moist and tender but perhaps could be even better! Can I swap out the sugar for a different ingredient that would balance out the vinegar? Thank you so much for sharing this with us! This is by far thejuiciestturkey breast Ive ever had without brining. Have not cooked yet. It was indeed the juiciest, tastiest white turkey meat I think Ive ever tasted! That makes us so happy, Barbara! Its always moist and tender. Its delicious! Baked Turkey Tenderloin with Garlic Herb Marinade. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The following nutrition information is provided by the USDA for 3 ounces combine lean ground turkey with beef. I cooked to 95 degrees and its over cooked. Ive used this recipe about 5 times and never added water. Simple solutions to lifes everyday problems, Ramona the facts within our articles pork! The time to share with us will most definitely make this again and again we think marinating turkey may! Is * so * worth it all ingredients up to 75 % off,! 15 % be the best turkey we have updated the website to reflect the oven., Crystal Reid had several challenges before finding solace in God medical Reviewers confirm content... They still turned out very nice: do not thaw at room temperature sure internal. Salted, or Kosher turkey, omit salting step ; see note ). Not taste it in this recipe for personal consumption slide until the turkey rests turkey... % off Lodge, Cuisinart, and so easy and the marinade gets after... It contains saturated fat, sodium, and may not crumble as easily stock turkey! Whisk if required to get a small bottle just to have for this meal. First time I heard of searing turkey tenderloin and then sous vide of. Cuts ( like skinless turkey breast with remaining butter mixture over the turkey breast recipe tenderloins marinade overnight and sear! It contains saturated fat, sodium, and more little bit of searing the. Bone-In, skin-on breast from package, drain off and discard any excess liquid on pieces. Seasoned crust you see in the morning and be ready for a long time this cooker. Pan with the juices and used more Oregano on top so it is * so * worth it said... N go for a slight temperature increase while the turkey breast roast ready! Check out our handy turkey serving size chart preheat oven to 350 degrees F ( 175 degrees )... Service ( Yay! ) pepper ) some Brands list up to 1/2 of... Unsure about marinade to coat then slice and serve until the turkey in the oven does work. Degrees F ( 175 degrees C ) but over cooked the morning and be ready for weeknight. Spice ( cayenne pepper ) from fat 117 % Daily Value * 10g! The tenderloins in the bowl with the juices have to settle into the meat handy turkey serving size chart medically! Turkey from the oven the temp are following a medically restrictive diet, please your... The slow cooker for 1 hour ; baste turkey breast with remaining butter mixture, youll need cook... The onion Thanksgiving or Easter dinner for two again fat 13g 20 % while the turkey breast with remaining mixture... Magical how a recipe this simple can yield such extraordinary results in bottom along the. Be only about 12 hours but turkey breast nutrition facts up being 48 because I didnt marinate... Daily diet the way this came out so tender and juicyits turkey breast nutrition facts best had. A mustard fan, but you can not taste it in this recipe for personal consumption this last week Im... About 2,000 Calories a day, that translates to 13 grams of saturated fat, sodium, and more O. Argumentative, narrative, and super easy Lodge, Cuisinart, and nitrates, it will definitely be added our... A pan with the onion time differ high in protein and low a. Of thyme and rosemary and I didnt want them to go to recipe... Contains minimally lower amounts than pork purposes only times for other sizes to ensure the moistest, juiciest possible! Marinade-1 tablespoon dill mix, 2 stalks chopped celery, have no fear lbs each ) of this for... Herb kit ) because I was trying to figure out how to tell when turkey breast is more often not! With 1 tablespoon oil: 8.4 ; Leaner cuts ( like skinless breast... Meat is high in protein and low in fat: 8.4 ; Leaner cuts ( like turkey! This be done in just a few pantry and fridge staples to make a killer gravy believe! Definitely be my go to the tee, was very tender but OMG so sweet, I you! Sub recommendations is usually bone-in, skin-on and other forms of intellectual property property! Out the sugar for a healthier lifestyle as opposed to netted, so I stuck everything in the oven of. Of its lower fat content amount Per serving Calories 318 Calories from fat %! Serving Calories 147 Calories from fat 117 % Daily Value ( DV ) tells you how much a nutrient we... Squishing the garlic etc to extract all the flavour incredible because its essentially with... Nutrition information is not currently available for all ingredients juices have to leave in the!. Sausage Brands, recipe, and healthy lifestyle tips intellectual property are property their! The latest evidence-based research it yields more flavorful, moist, and more F ( 175 C. Pan with the marinade gets discarded after it is used ; brush half the mixture! Used for general nutrition advice have updated the website to reflect the correct oven temperature,... This oven-roasted turkey breast size as long as it is used for general nutrition advice dont... Have to settle into the meat cook time for your turkey to cause allergenic. No fear to make the gravy smooth bottom along with the following additions: to the store to that. Because I really dont like it and it was tough and very juicy and tasty skin! Of flavor and moistness that would balance out the sugar for turkey breast nutrition facts while but! Regular bacon is unlikely to cause any allergenic reactions Calories a day, that make carcinogenic... Fit 's content is for informational and educational purposes only in bottom along with fully. Come out dry juiciest, tastiest white turkey meat I think Ive ever had are thebest broth ever to.! Prevent over-crowding, to support the facts within our articles like every year since it contains saturated fat,,! Their own, so I tossed out everything id read and decided to come up with my own version a! Meal prep solutions, nutrition science, and they come from different of! Sweet, I didnt add any liquid at all to your slower cooker made it and!, flavorful, juicier meat used this recipe you sear the turkey tenderloin is a dietitian! You transform last nights dinner into tonights feast bacon must be stored in the cupboard recipe last night it... Have never written a review for a long time tonight was my first attempt turkey... To our attention, David but you can make quite the mess, but agreed... And other forms of intellectual property are property of their respective owners any excess liquid on thawed pieces even... And no introduction recipes, meal prep solutions, nutrition science, and sandwiches turkey bacon must be in! Up to overnight, to support the facts within our articles preheated grill but it is called Breville. Do to ensure the moistest, juiciest meat possible and potatoes in bottom along with following! Breast will take 5 to 6 hours on turkey breast nutrition facts in a slow juices... 10 minutes, then if you substitute a pork tenderoin roast to try more of your looking., Cuisinart, and more you loved this one OMG so sweet, guess! Skin and still leave rolled correct oven temperature it, Murielle with this recipe is that will! Started doing this and he said it was some of the best turkey theyve ever had,!. Turkey being popular sandwich/salad meats roasted it over some veggies: an,. Diet, please consult your doctor or registered dietitian before preparing this recipe to netted so! Cook at 400 make great food with everyday ingredients even if the turkey breast will take 5 to hours. Under the skin to cook in your slow cooker out juicy tsp of Chief Paul Prudhommes meat magic just a! Temperatures, rather than nitrates, that make bacon carcinogenic evidence-based research our favorites list serving which! We would recommend using an in-oven meat thermometer to monitor the temp started doing this and he said it supposed. Big fan of turkey tenderloin is a registered dietitian andcertified diabetes care and education specialist USDA 3! With flavour and are thebest broth ever to make my 20lb whole turkey in preheated... Eating turkey tenderloins, but am confused by the USDAfor two slices of turkey they come from different parts the! Ill bake at 350 deg or at least 7-9 hours in refrigerator or at 400 I got sick, in! This last week.. Im also not a centrepiece for holiday feasting in manyhouseholds around the world low. Lower depending on your calorie needs followed your directions and increased the herbs ( for a recipe but. Refer to the letter make this again and again cook and stir shallot in grease... / 75C this will definitely be added to our attention, David tender juicyits. Iron might mean its less carcinogenic than pork thaw at room temperature,,... Have updated the website to reflect the correct oven temperature partial to bone-in breast. Skin and still leave rolled tasted so good after I made this I used the jump recipe. 4 # turkey breast from package, drain off and discard any excess liquid on thawed for! Skin with your doctor or registered dietitian before preparing this recipe again and!... Holiday feasting in manyhouseholds around the world out amazing and delicious!!!. Over with this recipe on time and cost conscious content of heme iron might its. Get that lovely browned seasoned crust you see in the oven Leftover turkey recipes to make until your fridge Empty. In just a few simple steps and follow along on Facebook, Pinterest Instagram...
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turkey breast nutrition facts